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Black Pepper Okra

A very simple recipe with only 3 spices
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine Indian, Pakistani
Servings 6

Ingredients
  

  • 2 tbsp Cooking Oil
  • 1 lb Okra
  • 1 medium Onion (~8oz)
  • 2 Roma Tomatos
  • 1 tsp Ground Black Pepper
  • ½ tsp Turmeric
  • ½ tsp Salt
  • ½ cup Water
  • ½ tsp Garam Masala (all spice) add in the end

Instructions
 

  • Wash the okra and cut off the stem and tip, and cut in 3 or 4 pieces. Slice the onions. Dice the tomato into large pieces
    Okra onions tomato
  • Heat oil in a pot and add onions. Fry on medium high for 5 mins
    Onions
  • Add the okra and fry for 5 mins
  • Add the black pepper, salt and turmeric and stir for 1 min
  • Add the tomato and water
  • Mix, bring to boil. Cover and set to low for 20 mins. Stir occasionally
  • After the okra has cooked, mix in the garam masala
  • Okra will be ready to serve
    Okra
Keyword Indian, okra, Pakistani