Easy Tex Mex Chicken Bake
Easy Tex Mex Chicken Bake
Probably the easiest dish to make on this blog. Bake and enjoy.
Ingredients
- 1.5 lb Chicken Breast cut into strips
- 1 Green Bell Pepper
- 1 Onion ~ 10 oz
- 2 cans Black Beans 15 oz can each
- 2 cans Enchilada Sauce Mild or Medium 10 oz can each
- 2 cups Shredded Cheese
Spice Mix
- ½ tsp Garlic Powder
- ½ tsp Cumin Powder
- 1 tsp Taco or Chili Seasoning
- ½ tsp Ground Black Pepper
- ½ tsp Salt
Instructions
- Preheat oven to 400℉
- Mix all the spice in a small bowl
- Slice the onions and bell pepper
- In a 9 x 13 baking dish, oil the dish and place the onions and bell peppers
- Rinse the bean and then pour over the onions and peppers
- Place the chicken breast on top of the beans and sprinkle with all the spices
- Pour 1.5 can of the enchilada sauce on top of the chicken and beans
- Cover the dish with foil and bake for 30 mins
- Remove from oven, pour the remaining sauce on the chicken and sprinkle with shredded cheese
- Bake for 10 mins uncovered
