Ginger Chicken

• 1.5 lb Boneless cubed chicken thigh or breast
• 2 tbsp Cooking Oil
• 2 cups Diced Tomatoes (about 3 to 4)
• 1.5 cups Diced Onions (1 large)
• 2 tbsp Ginger Paste
• 1 tbsp Crushed Garlic
• 1 Jalapeno Pepper diced
• 2 inch Ginger Julienned
• 1 tsp Kashmiri Chili Powder
• 1 tsp Ground Black Pepper
• 1/2 tsp Salt adjust to taste
• 1/2 tsp Turmeric
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 1 tsp Soy Sauce
• 1/2 cup Greek Yogurt whipped at room temperature

Garnish

• 1/2 Jalapeno Pepper Julienned
• 1 inch Ginger Julienned
• Cilantro